If you really want a flavorful roast turkey with juicy white and dark meats it’s going to take a little time…but it’s worth it. — Alton Brown Classic Wet-Brined Roast Turkey This recipe is loosely based on Alton Brown’s “Good Eats” Roast Turkey recipe. Ingredients: 1 turkey (fresh or frozen) For the Brine: 1 cupContinue reading “Brining a Bauernhof Turkey”
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Buying a whole Bauernhof Lamb
The real path to natural farming requires that a person know what unaltered nature is, so that he or she can instinctively understand what needs to be done – and what must not be done – to work in harmony with its processes. — Masanobu Fukuoka. Whole lamb, cut to your specifications: $8/lb hanging weightContinue reading “Buying a whole Bauernhof Lamb”
Bauernhof Eggs
The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: ‘Should a pig be allowed to express its pig-ness?’ — Joel Salatin. Free-range, pasture-raised, organic fed chicken eggs: $6/dozen Chickens are inquisitive animals with a complex social hierarchy. Chickens need to chase bugs and scratchContinue reading “Bauernhof Eggs”
Bauernhof Lamb
He makes me lie down in green pastures. He leads me by still waters. He restores my soul — Psalm 23:2-3. Pasture-raised, grass-fed, grass-finished lamb: $15/lb ground or kabob meat Whole lamb, cut to your specifications: $8/lb hanging weight + processing fee Processing fee is usually $75 per animal. See our page for whole lambContinue reading “Bauernhof Lamb”
The Bauernhof Kitsteiner 